Banana Layer Cake

Banana Layer Cake with Screamin Brothers Raspberry Frozen Treat



Banana Layer Cake Featuring Screamin Brothers Raspberry Frozen Treat
Serves 5
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  1. 4 large very ripe bananas
  2. 1/2 cup coconut sugar
  3. 2 cups Bob red mills gluten-free one to one flour
  4. 1 tsp aluminum free baking soda
  5. 1 tsp aluminum free baking powder
  6. 1/2 cup Olive oil
  7. 2 tsp Coconut Milk
  8. Pinch sea salt
  9. 1 tsp organic vanilla extract
  10. 1 tsp cinnamon
  11. 1 tsp arrowroot powder
  12. Screamin Brothers Raspberry Frozen Treat
STEP ONE - Make Banana Cake as per below
  1. Preheat oven to 350 degrees F
  2. Grease a 9x5 loaf pan with coconut oil
  3. In one bowl combine flour, sugar, baking powder, arrowroot powder, baking soda, sea salt, cinnamon
  4. In a second bowl mash bananas and add coconut milk, olive oil
  5. Mix the banana mixture with the dry and pour into pan
  6. Bake for 50-55 minutes or until it comes out clean with a knife.
  7. …go to step 2
STEP TWO - Once the banana cake is baked
  1. Let cool on rack until banana cake is room temp.
  2. Slice cake width-wise into 3 pieces
  3. Add 2 layers of Screamin Brothers Raspberry Treat between the Banana cake and serve. Put leftovers in the freezer
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