Double Chocolate Chip Swirl Banana Bread

Double Chocolate Chip Swirl Banana Bread
Serves 6
  1. 2 cups gluten-free flour (Bobs 1-2-1 Flour)
  2. 1 tsp baking powder
  3. ½ tsp baking soda
  4. 1/4 cup cacao powder
  5. 4 free range eggs
  6. 4 ripe medium size bananas
  7. 1 cup raspberries
  8. 1/2 cup coconut sugar
  9. 1/2 cup dark chocolate chips
  10. 1 cup of olive oil
  11. 1 tsp vanilla powder
  12. Pinch of sea salt
  1. Preheat oven to 350 degrees Fahrenheit
  2. Grease a baking pan with coconut oil.
  3. In a large bowl, combine flour, baking powder, baking soda, salt, vanilla powder, coconut sugar and mix well.
  4. Add eggs and olive oil and whisk well.
  5. Add the bananas and and mix well.
  6. Divide the batter in half, and add the cacao powder to half of the mixture and blend well. Add the chocolate chips to the chocolate mixture.
  7. Add the banana mixture to one half of the pan and the chocolate banana mixture to the other half and swirl with a knife.
  8. Top with additional banana and chocolate chips.
  9. Bake for 55 minutes and let cool, slice and serve.
  1. Photos by Lisa San Filippo
  2. Moments Marketing provides photography for social media, websites and corporate events as well as offers marketing consulting services. It's also a sister company to Moments Photography, a portrait photography company. Lisa is the owner, creative visionary and chief photographer of Moments Marketing and owner and photographer of Moments Photography.
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