Gingerbread Egg Nog Parfait

Gingerbread Egg Nog Parfait
Serves 2
  1. 1 stemless wine glass or mason jar
  2. (For the gingerbread layer)
  3. ½ cup Yoso unsweetened coconut yogurt
  4. 2 tbsp molasses
  5. 2 tbsp maple syrup
  6. ½ tsp cinnamon
  7. ¼ tsp allspice
  8. ¼ tsp cloves
  9. 1 tsp ginger powder
  10. (For the egg nog layer)
  11. ½ cup unsweetened Yoso coconut yogurt
  12. 1 tsp cinnamon
  13. 1 tsp nutmeg
  14. 2 tbsp maple syrup
  15. Dash of So Delicious Egg Nog drink
  16. ½ cup plain Yoso unsweetened yogurt for layering
  1. In a medium size bowl add the unsweetened yogurt, molasses, maple syrup and spices for the gingerbread layer and mix well.
  2. In a second bowl add all the ingredients for the egg nog layer and mix well.
  3. In your stemless wine glass or mason jar add a layer of egg nog, then a layer of gingerbread, then a plain layer and repeat the process until your jar or glass is full.
  1. Love this recipe? Use the social media buttons below to share with your friends!
  2. If you are not yet signed up for the Amber Approved Magazine get more amazing recipes by signing up here:
Special Thanks To
  1. Amaranth Whole Foods in Calgary for supplying the beautiful ingredients to create these recipes. Be sure to visit one of their locations and check out their website at
  2. Yoso ( for their amazing unsweetened coconut yogurt.
  3. Photo by Jennifer Brazil
Amber Approved

Tags Related
You may also like

Comments are closed.