Place parchment on a cookie sheet and add onion, asparagus, garlic, bell pepper, coconut oil, black pepper and sea salt and bake in the oven for about 20-25 minutes until veggies are soft
In the meantime, add 1 cup of water and a pinch of sea salt to a medium pot set on high heat until water is boiling. After water boils add millet and cook at low heat for about 15-20 minutes until millet is cooked
Add to a large bowl spring ix, dill, cilantro, carrot, purple cabbage
Once the veggies are cooked add them to the salad with the millet and mix the avocado oil, apple cider vinegar and spices in a jar and pour over salad. Enjoy!