Rainbow Veggie Omelette
I love breakfast! An omelette is such a satisfying meal. You can do so many things with it! Adding a variety of vegetables, spices, fresh herbs, fruits, nuts and seeds are just a few! The sky is the limit for creating a custom omelette! For my first omelette post, I added a variety of colorful vegetables, spices and herbs.
Ingredients
Scale
For the Omelette
- 1 teaspoon Coconut oil
- 3 organic, free range eggs
- 1/2 Cup Organic egg whites
- A few sprigs of freshly chopped dill
- A few leaves fresh basil chopped
- Pinch of Garlic powder
- Pinch of pink Himalayan sea salt
- Pinch of pepper
- Cilantro to garnish
- For the Sautéed Veggies
- 1/2 a yellow onion diced
- 1/2 a bell pepper diced (red, yellow, orange)
- 1/2 a zucchini cut into cubes
- 2 cups fresh greens of choice (I used a fresh green spring mix)
- A few sprigs of fresh Dill
- 2 Cloves Garlic
- Pinch of Himalayan sea salt
- Pinch of pepper
- Pinch of Basil
- Pinch of Thyme
- 1/2 Cup Unsweetened Coconut milk or dairy free milk of choice
Find it online: https://amberapproved.ca/savory-recipes/rainbow-veggie-omelette