Chocolate Hazelnut Truffles

Chocolate Hazelnut Truffle Recipe



1250 gram jar of Hazelnut Butter
3 Tbsp Coconut flour
5 Tbsp Pure Maple Syrup
2 Tbsp Coconut Oil
1 cup Dark Chocolate Chips (Camino Brand is what I use)


  1. Whisk hazelnut butter, maple syrup and coconut oil together in a bowl
  2. Mix in coconut flour until you can roll mixture into balls without sticking to your hands. (If it is put it in the fridge or freezer to cool for 10-20 minutes)
  3. Roll into small balls and place on a cookie sheet with parchment paper
  4. Melt 1 cup of dark chocolate chips in a pot over medium heat stirring continuously
  5. Dip the hazelnut balls into the chocolate to half cover or fully cover, which ever you prefer and place on the parchment.
  6. Cool in the fridge for 15-20 minutes
  7. Makes about 10-12 medium size truffles

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