Chocolate Zucchini Banana Loaf

Chocolate Zucchini Banana Loaf



2 cups gluten-free flour (Bobs 1-21 Flour)
1 tsp baking powder
½ tsp baking soda
1/4 cup cacao powder
4 free range eggs
4 ripe medium size bananas
1.5 cups shredded zuchinni
1/2 cup coconut sugar
1/2 cup dark chocolate chips
1 cup of olive oil
1 tsp vanilla powder
Pinch of sea salt


  1. Preheat oven to 350 degrees Fahrenheit
  2. Grease a baking pan with coconut oil.
  3. In a large bowl, combine flour, baking powder, baking soda, cinnamon, salt, vanilla powder, coconut sugar and mix well.
  4. Add eggs and olive oil and whisk well.
  5. Add the bananas, zucchini chocolate chips and mix well.
  6. Add mixture to loaf pan and top with additional banana and chocolate chips
  7. Bake for 55 minutes and let cool, slice and serve.
  8. Enjoy!


Special Thanks To:

Photos by Lisa San Filippo
Moments Marketing provides photography for social media, websites and corporate events as well as offers marketing consulting services. It’s also a sister company to Moments Photography, a portrait photography company. Lisa is the owner, creative visionary and chief photographer of Moments Marketing and owner and photographer of Moments Photography.

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