Double Chocolate Banana Popsicle

Double Chocolate Banana Popsicle Recipe



2 tbsp Coconut Cream
1 cup unsweetened coconut milk
2 tbsp Yoso coconut yogurt
1 tbsp raw honey
1 tsp cacao powder
1 small banana sliced up
1 tbsp cacao nibs
1 popsicle tray with 4 popsicle holders


  1. In a blender add honey, coconut cream, coconut milk, yogurt and blend well.
  2. Add 3 slices of banana and a sprinkle of cacao nibs into each popsicle tray holder.
  3. Fill the popsicle tray with the coconut mixture and add the popsicle sticks.
  4. Freeze for at least 3 hours.
  5. Run tray under warm water for about 30 seconds to get popsicle out easily and enjoy!
  6. Makes 4 popsicles.


Special Thanks To:

Photos by Lisa San Filippo
Moments Marketing provides photography for social media, websites and corporate events as well as offers marketing consulting services. It’s also a sister company to Moments Photography, a portrait photography company. Lisa is the owner, creative visionary and chief photographer of Moments Marketing and owner and photographer of Moments Photography.

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