2 cups gluten-free flour (Bobs 1-2–1 Flour)
1 tsp baking powder
½ tsp baking soda
1/4 cup cacao powder
4 free range eggs
4 ripe medium size bananas
1 cup raspberries
1/2 cup coconut sugar
1/2 cup dark chocolate chips
1 cup of olive oil
1 tsp vanilla powder
Pinch of sea salt
Special Thanks To:
Photos by Lisa San Filippo
Moments Marketing provides photography for social media, websites and corporate events as well as offers marketing consulting services. It’s also a sister company to Moments Photography, a portrait photography company. Lisa is the owner, creative visionary and chief photographer of Moments Marketing and owner and photographer of Moments Photography. www.momentscalgary.com