Kiwi Banana Strawberry Loaf

Kiwi Banana Strawberry Loaf Recipe



2 cups gluten-free flour (Bobs 1-21 Flour)
1 tsp baking powder
½ tsp baking soda
1 tsp cinnamon
4 free range eggs
1 cup fresh strawberries sliced
1/2 cup sliced kiwis
1/2 cup coconut sugar
4 medium ripe bananas
1 cup of olive oil
1 tsp vanilla powder
Pinch of sea salt


  1. Preheat oven to 350 degrees Fahrenheit
  2. Grease a baking pan with coconut oil.
  3. In a large bowl, combine flour, baking powder, baking soda, cinnamon, salt, vanilla powder, coconut sugar and mix well.
  4. Add eggs, olive oil and and whisk well.
  5. Mash in bananas, strawberries and kiwi to the mixture.
  6. Add mixture to loaf pan and top with additional strawberry banana and kiwi slices.
  7. Bake for 55 minutes and let cool, slice and serve.


Special Thanks To:

Photos by Lisa San Filippo
Moments Marketing provides photography for social media, websites and corporate events as well as offers marketing consulting services. It’s also a sister company to Moments Photography, a portrait photography company. Lisa is the owner, creative visionary and chief photographer of Moments Marketing and owner and photographer of Moments Photography.

Pin It on Pinterest

Share This