Peanut Butter & Jam Parfait
Ingredients
Scale
For the Peanut Butter Layer:
- ¼ cup Yoso yogurt
- 2 tbsp plain creamy peanut butter
For the White Layer:
- ¼ cup Yoso yogurt
For the Jam Layer:
- 4 strawberries
- ¼ cup Yoso yogurt
Instructions
- Mix peanut butter and yogurt. Add one layer at the bottom of a jar or wine glass.
- Add a layer of plain yogurt.
- Blend the jam layer in a blender and add on top of the white layer.
- Repeat layering process and enjoy!
Notes
Special Thanks To:
Yoso (www.yoso.ca) for their amazing unsweetened coconut yogurt.
Photos by Lisa San Filippo
Moments Marketing provides photography for sōcial media, websites and corporate events as well as offers marketing consulting services. It’s also a sister company to Moments Photography, a portrait photography company. Lisa is the owner, creative visionary and chief photographer of Moments Marketing and owner and photographer of Moments Photography. www.momentscalgary.com
Find it online: https://amberapproved.ca/sweet-recipes/peanut-butter-jam-parfait