Pitaya Pink & Coconut White Smoothie Bowl
- Yield: 2 1x
Ingredients
Scale
For the Pink Smoothie:
- 1 frozen banana
- A handful of frozen strawberries
- 2 tsp pitaya powder
- ¼ cup coconut cream
- 3 tbsp Yoso Unsweetened coconut yogurt
- 1 tsp Collagen
For the White Smoothie:
- 1.5 frozen bananas
- ¼ cup coconut cream
- 3 tbsp Yoso unsweetened coconut yogurt
- 1 tsp Collagen
- Toppings
- Rose petals
- Chia seeds
- Shredded coconut
Instructions
- Blend the pink and white ingredients separately and fill each half of the bowl with 1 half white and 1 half pink. Top with rose petals, chia seeds and shredded coconut.
Notes
Special Thanks To:
Yoso (www.yoso.ca) for their amazing unsweetened coconut yogurt.
Photos by Lisa San Filippo
Moments Marketing provides photography for social media, websites and corporate events as well as offers marketing consulting services. It’s also a sister company to Moments Photography, a portrait photography company. Lisa is the owner, creative visionary and chief photographer of Moments Marketing and owner and photographer of Moments Photography. www.momentscalgary.com
Find it online: https://amberapproved.ca/sweet-recipes/pitaya-smoothie-bowl