Tropical Matcha Popsicle

Tropical Matcha Popsicles



1 cup fresh or frozen pineapple
¼ tsp organic lemon extract or fresh lemon squeezed
½ cup fresh or frozen mango
1 cup coconut milk
2 tbsp coconut cream
2 tbsp Yoso coconut unsweetened yogurt
½ tsp Matcha
1 Popsicle tray with 4 popsicle holders


  1. In a blender add coconut cream, lemon, coconut milk, yogurt and blend well.
  2. Add pineapple, mango and matcha to blender and blend until mixed well
  3. Fill the popsicle tray with the tropical green mixture and add the popsicle sticks
  4. Freeze for at least 3 hours.
  5. Run tray under warm water for about 30 seconds to get popsicle out easily and enjoy!
  6. Makes 4 popsicles


Special Thanks To:

Amaranth Whole Foods in Calgary for supplying the beautiful ingredients to create these recipes. Be sure to visit one of their locations and check out their website at
Yoso ( for their amazing unsweetened coconut yogurt.
Photos by Lisa San Filippo
Moments Marketing provides photography for social media, websites and corporate events as well as offers marketing consulting services. It’s also a sister company to Moments Photography, a portrait photography company. Lisa is the owner, creative visionary and chief photographer of Moments Marketing and owner and photographer of Moments Photography.

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