Banana Bread 2.0

Banana Bread 2.0 recipe



4 large very ripe bananas
1/2 cup coconut sugar
2 cups Bob red mills gluten-free one to one flour
1 tsp aluminum free baking soda
1 tsp aluminum free baking powder
1/2 cup Olive oil
2 organic eggs
2 tsp Almond Milk
Pinch sea salt
1 tsp organic vanilla extract
1 tsp cinnamon


  1. Preheat oven to 350 degrees F
  2. Grease a 9×5 loaf pan with coconut oil
  3. In one bowl combine flour, sugar, baking powder, baking soda, sea salt, cinnamon
  4. In a second bowl mash bananas and add eggs, almond milk, olive oil
  5. Mix the banana mixture with the dry and pour into pan
  6. Bake for 50-55 minutes or until it comes out clean with a knife.
  7. Let sit for 10-15 minutes to cool out of pan on a cooling rack and enjoy!


Optional: My favourite is coconut oil with a pinch of sea salt to spread on it instead of butter for a dairy-free alternative.

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