½ tsp organic peppermint extract (to mix into the unsweetened coconut yogurt)
½ cup pomegranate seeds
2 tbsps unsweetened shredded coconut
¼ tsp matcha (to mix into coconut yogurt)
1 stemless wine glass or mason jar
½ cup Yoso unsweetened coconut yogurt
¼ cup gluten-free oats (I use Only Oats)