4 Mini cucumbers
4 Stalks celery
Handful of fresh parsley
3–4 medium chunks of watermelon cut off the rind (it’s about 2 cups)
I love juicing! It’s delicious, quick and this particular juice is quite the colorful feast for the eyes as well as the taste buds. I have tons of watermelon kicking around so I figured I would keep going with another recipe including watermelon! Enjoy!