Neapolitan Overnight Oats
- Yield: 2 1x
Ingredients
Scale
Key Ingredient
- Unsweetened shredded coconut
White Layer
- ¼ cup Yoso Vanilla Coconut Yogurt
- ½ cup gluten-free oats
Strawberry Pink Layer
- ¼ plain Yoso Coconut Yogurt
- 4–5 fresh strawberries
- 2 tsp chia seeds
Chocolate Layer
- ¼ cup chocolate Yoso
Instructions
- Blend strawberries and the plain Yoso Coconut Yogurt in a blender until well mixed and add the chia seeds.
- In a mason jar, add a layer of oats, Yoso vanilla yogurt, the strawberry layer, the chocolate layer and repeat until you fill the jar, then top it all off with shredded coconut and strawberries.
Notes
Special Thanks to
Yoso (www.yoso.ca) for their amazing unsweetened coconut yogurt.
Photos by Lisa San Filippo
Moments Marketing provides photography for social media, websites and corporate events as well as offers marketing consulting services. It’s also a sister company to Moments Photography, a portrait photography company. Lisa is the owner, creative visionary and chief photographer of Moments Marketing and owner and photographer of Moments Photography. www.momentscalgary.com
Find it online: https://amberapproved.ca/sweet-recipes/neapolitan-overnight-oats