Spicy Chocolate Fudge

Spicy Chocolate Fudge

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Happy February! With Valentine’s Day just around the corner I thought it would be great to add a delicious chocolate fudge with a hint of cayenne pepper! Sweet and spicy and sure to add a bit of heat to love day this year! Cayenne not only is great for supporting a boost in metabolism and increasing circulation!



1 tbsp Maca
1 cup coconut butter
1 cup coconut oil
4 tbsp raw cacao powder
1/3 cup raw organic unpasteurized honey
1 tbsp organic vanilla extract
2 tbsp lucuma powder
1 tsp cayenne pepper


  1. Tear a large piece of parchment and put into a 9×9 baking dish
  2. Add coconut oil and butter to a medium size pan on medium heat until melted
  3. Add honey, cayenne, vanilla, lucuma powder and cacao powder and whisk until smooth and creamy
  4. Pour over parchment paper in baking dish and freeze for 1-2 hours
  5. Pull off parchment and cut into desired serving sizes

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