Spicy Chocolate Fudge
Happy February! With Valentine’s Day just around the corner I thought it would be great to add a delicious chocolate fudge with a hint of cayenne pepper! Sweet and spicy and sure to add a bit of heat to love day this year! Cayenne not only is great for supporting a boost in metabolism and increasing circulation!
- Yield: 12 1x
Ingredients
Scale
1 tbsp Maca
1 cup coconut butter
1 cup coconut oil
4 tbsp raw cacao powder
1/3 cup raw organic unpasteurized honey
1 tbsp organic vanilla extract
2 tbsp lucuma powder
1 tsp cayenne pepper
Instructions
- Tear a large piece of parchment and put into a 9×9 baking dish
- Add coconut oil and butter to a medium size pan on medium heat until melted
- Add honey, cayenne, vanilla, lucuma powder and cacao powder and whisk until smooth and creamy
- Pour over parchment paper in baking dish and freeze for 1-2 hours
- Pull off parchment and cut into desired serving sizes