Coconut Banana Popsicle, Amber Approved Recipes

Banana Coconut Popsicle

Banana Coconut Popsicle
Write a review
  1. 2 tbsp Coconut Cream
  2. 1 cup unsweetened coconut milk
  3. 2 tbsp Yoso coconut yogurt
  4. 1 tbsp raw honey
  5. 1 small banana sliced up
  6. 1 Popsicle tray with 4 popsicle holders
  1. In a blender add honey, coconut cream, coconut milk, yogurt and blend well.
  2. Add 3 sliced of banana into each popsicle tray holder.
  3. Fill the popsicle tray with the coconut mixture and add the popsicle sticks
  4. Freeze for at least 3 hours.
  5. Run tray under warm water for about 30 seconds to get popsicle out easily and enjoy!
  6. Makes 4 popsicles
Special Thanks To
  1. Amaranth Whole Foods in Calgary for supplying the beautiful ingredients to create these recipes. Be sure to visit one of their locations and check out their website at
  2. Yoso ( for their amazing unsweetened coconut yogurt.
  3. Photo Credit; Sydney Fream
Amber Approved

Tags Related
You may also like

Comments are closed.

Within each issue you will find creative yet practical advice on maintaining a balanced approach to your health and well being.
* We hate spam and never share your details.