Festive Dark Chocolate Bark

Festive Dark Chocolate Bark
Serves 16
Write a review
Print
Ingredients
  1. 1 cup 100% pure dark chocolate (unsweetened)
  2. ½ cup honey
  3. ¼ cup goji berries
  4. ¼ cup almonds
  5. ¼ cup shredded unsweetened coconut
  6. ¼ cup crushed up “wholesome brand” candy canes
Instructions
  1. In a medium size pot over medium heat melt dark chocolate.
  2. Add honey and when it comes to a boil and bubbles while mixing turn off heat.
  3. In a 9x9 pan add a piece of parchment and pour the mixture onto the parchment.
  4. Let set in the fridge to slightly harden and once the bark is still soft and a bit sticky bring out and sprinkle on remaining ingredients and freeze for 1 hour.
  5. Slice into pieces and enjoy!
Notes
  1. Love this recipe? Use the social media buttons below to share with your friends!
  2. If you are not yet signed up for the Amber Approved Magazine get more amazing recipes by signing up here: http://amberapproved.ca/ol94
Special Thanks To
  1. Amaranth Whole Foods in Calgary for supplying the beautiful ingredients to create these recipes. Be sure to visit one of their locations and check out their website at www.amaranthfoods.ca
  2. Photo by Jennifer Brazil
Amber Approved http://amberapproved.ca/

Tags Related
You may also like
Comments

Comments are closed.

SIGN UP FREE NOW!
Within each issue you will find creative yet practical advice on maintaining a balanced approach to your health and well being.
* We hate spam and never share your details.
PGlmcmFtZSBzcmM9Imh0dHA6Ly9hbWJlcnJvbWFuaXVrLmNvbS8iIHdpZHRoPSIxMjgwIiBoZWlnaHQ9IjEwMCUiPg0KICAgIGFsdGVybmF0aXZlIGNvbnRlbnQgZm9yIGJyb3dzZXJzIHdoaWNoIGRvIG5vdCBzdXBwb3J0IGlmcmFtZS4NCjwvaWZyYW1lPg==