24 Nov 2017
Festive Holiday Hot Chocolate Spoons

Festive Holiday Hot Chocolate Spoons
2017-11-23 21:21:49

Serves 5
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Ingredients
- (For the chocolate)
- 1 cup 100% pure dark chocolate (unsweetened)
- ½ cup honey
- (For the 5 different spoons)
- Marshmallow: 5 mini marshmallows
- Candy Cane: 5-6 small crushed pieces “wholesome brand” candy cane
- Coconut: 1 tsp unsweetened shredded coconut
- Goji Berry: 5-6 goji berries
- Pecan Coconut: 1 tsp unsweetened shredded coconut & 1 tsp pecan pieces
Instructions
- In a medium size pot over medium heat melt dark chocolate.
- Add honey and when it comes to a boil and bubbles while mixing turn off heat.
- On a cookie sheet lay a piece of parchment.
- Grab 5-10 spoons and dip each in the melted chocolate and lay on the parchment. Pick your favorite toppings including coconut, marchmallow, candy cane and more!
- Drizzle with white melted coconut butter for an extra festive touch! (you just have to melt some coconut butter)
- Let set in fridge for half hour and enjoy mixing into your hot chocolates!
Notes
- Love this recipe? Use the social media buttons below to share with your friends!
- If you are not yet signed up for the Amber Approved Magazine get more amazing recipes by signing up here: http://amberapproved.ca/ol94
Special Thanks To
- Amaranth Whole Foods in Calgary for supplying the beautiful ingredients to create these recipes. Be sure to visit one of their locations and check out their website at www.amaranthfoods.ca
- Photo by Jennifer Brazil
Amber Approved http://amberapproved.ca/
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