Gingerbread Nicecream

Gingerbread Nicecream
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Ingredients
  1. 1.5 frozen bananas
  2. 2 tsp molasses
  3. 2 tbsp coconut cream
  4. ¼ tsp cloves
  5. ¼ tsp all spice
  6. ½ tsp ginger powder
  7. ½ tsp cinnamon
  8. 2 tbsp Yoso unsweetened coconut yogurt
  9. 4 tbsp unsweetened vanilla almond milk
Instructions
  1. In a high speed blender add molasses, yogurt, coconut cream, milk and spices and blend well.
  2. Slowly blend in the frozen banana and mix well.
  3. Serve into bowls and top with cacao nibs, coconut or whatever festive ingredients you like!
Notes
  1. Love this recipe? Use the social media buttons below to share with your friends!
  2. If you are not yet signed up for the Amber Approved Magazine get more amazing recipes by signing up here: http://amberapproved.ca/ol94
Special Thanks To
  1. Amaranth Whole Foods in Calgary for supplying the beautiful ingredients to create these recipes. Be sure to visit one of their locations and check out their website at www.amaranthfoods.ca
  2. Yoso (www.yoso.ca) for their amazing unsweetened coconut yogurt.
  3. Photo by Jennifer Brazil
Amber Approved http://amberapproved.ca/

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