Gingerbread Overnight Oats

Gingerbread Overnight Oats
Serves 2
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Ingredients
  1. 1 stemless wine glass or mason jar
  2. (For the gingerbread layer)
  3. ½ cup Yoso unsweetened coconut yogurt
  4. 2 tbsp molasses
  5. 2 tbsp maple syrup
  6. ½ tsp cinnamon
  7. ¼ tsp allspice
  8. ¼ tsp cloves
  9. 1 tsp ginger powder
  10. ½ cup plain Yoso unsweetened yogurt for layering
  11. ½ cup gluten-free oats
  12. ¼ cup shredded unsweetened coconut
Instructions
  1. In a medium size bowl add the unsweetened yogurt, molasses, maple syrup and spices for the gingerbread layer and mix well.
  2. In your stemless wine glass or mason jar add a layer of plain yogurt, then a layer of oats, then a layer of gingerbread, then coconut and repeat the process of layering until your jar is full!
Notes
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Special Thanks To
  1. Amaranth Whole Foods in Calgary for supplying the beautiful ingredients to create these recipes. Be sure to visit one of their locations and check out their website at www.amaranthfoods.ca
  2. Yoso (www.yoso.ca) for their amazing unsweetened coconut yogurt.
  3. Photo by Jennifer Brazil
Amber Approved http://amberapproved.ca/

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