Strawberry Blueberry Loaf

Strawberry Blueberry Loaf
Write a review
Print
Ingredients
  1. 2 cups gluten-free flour (Bobs 1-2-1 Flour)
  2. 1 tsp baking powder
  3. ½ tsp baking soda
  4. 1 tsp cinnamon
  5. 4 free range eggs
  6. ¾ cup Yoso coconut yogurt
  7. 1.5 cups fresh strawberries sliced
  8. 1 cup fresh blueberries
  9. 1 cup of olive oil
  10. ¾ cup coconut sugar
  11. 1 tsp vanilla powder
  12. Pinch of sea salt
Instructions
  1. Preheat oven to 350 degrees Fahrenheit
  2. Grease a baking pan with coconut oil.
  3. In a large bowl, combine flour, baking powder, baking soda, cinnamon, salt, vanilla powder, coconut sugar and mix well.
  4. Add eggs, olive oil and coconut yogurt and whisk well.
  5. Add the blueberries and strawberries and mix well.
  6. Add mixture to loaf pan and top with additional berries.
  7. Bake for 55 minutes and let cool, slice and serve.
  8. Enjoy!
Special Thanks to
  1. Yoso (www.yoso.ca) for their amazing unsweetened coconut yogurt.
  2. Photos by Lisa San Filippo
  3. Moments Marketing provides photography for social media, websites and corporate events as well as offers marketing consulting services. It's also a sister company to Moments Photography, a portrait photography company. Lisa is the owner, creative visionary and chief photographer of Moments Marketing and owner and photographer of Moments Photography. www.momentscalgary.com
Amber Approved http://amberapproved.ca/

Tags Related
You may also like
Comments

Comments are closed.

SIGN UP FREE NOW!
Within each issue you will find creative yet practical advice on maintaining a balanced approach to your health and well being.
* We hate spam and never share your details.
You also will be receiving promotional emails about my services that support your health. You can unsubscribe at any time.
PGlmcmFtZSBzcmM9Imh0dHA6Ly9hbWJlcnJvbWFuaXVrLmNvbS8iIHdpZHRoPSIxMjgwIiBoZWlnaHQ9IjEwMCUiPg0KICAgIGFsdGVybmF0aXZlIGNvbnRlbnQgZm9yIGJyb3dzZXJzIHdoaWNoIGRvIG5vdCBzdXBwb3J0IGlmcmFtZS4NCjwvaWZyYW1lPg==