Warm Chocolate Matcha Mint Drink
- Yield: 1 1x
Ingredients
Scale
For the Chocolate:
- ½ cup unsweetened coconut milk
- 1 tbsp maple syrup
- 2 tsp cacao powder
- 1 tsp vanilla powder
- 1 tbsp coconut cream
For the Matcha:
- ½ cup unsweetened coconut milk
- ½ tbsp maple syrup
- ½ tsp matcha powder
- ½ tsp organic peppermint extract
- 1 tbsp coconut cream
Instructions
- In one medium size pot over medium heat add all cacao powder and a small amount of milk to make a paste, and then add the rest of the ½ cup coconut milk and milk cacao in well.
- Add the rest of the ingredients for the chocolate part of the drink and pour into your mug.
- Wash your pot or in a new medium size pot over medium heat, add all ingredients for the matcha mint layer and heat until simmering.
- Once simmering, turn off heat and add to the chocolate drink for your chocolate match mint drink!
Notes
- Amaranth Whole Foods in Calgary for supplying the beautiful ingredients to create these recipes. Be sure to visit one of their locations and check out their website at www.amaranthfoods.ca
- Photo by Jennifer Brazil