Teff Chocolate Hazelnut Cookies
- Yield: 24 1x
Ingredients
Scale
1 ½ cups organic teff flour
Pinch sea salt
½ cup organic dark grade maple syrup or yacon syrup
½ cup organic olive oil
1 tsp organic vanilla extract
1 cup organic hazelnut butter
½ cup of organic cacao nibs or vegan chocolate chips
Instructions
- Pre-heat over to 350 degrees Fahrenheit
- Combine flour, sea salt and chocolate chips in a large bowl
- Combine maple syrup, olive oil, vanilla and hazelnut butter in a high speed blender or food processor and mix until smooth and creamy
- Mix wet ingredients in with the dry and mix thoroughly with hands until dough forms a large ball
- Take 2 large pieces of parchment and cover 2 cookie sheets
- Roll dough into walnut size balls and flatten with a fork
- About 12 cookies per cookie sheet fits well
- Bake for 10-12 minutes (take a peek at the underside of the cookies if they are really brown they are done)