Banana Chai Nicecream

  • Author: Amber Romaniuk
  • Yield: 2 1x


  • 2 frozen bananas
  • 4 tbsp coconut cream
  • 1 tsp cinnamon
  • ½ tsp nutmeg
  • ½ tsp allspice


  1. In a food processor or high speed blender ad banana and coconut cream and blend until bananas are completely broken up into a smooth and creamy mixture.
  2. Add cinnamon, nutmeg and allspice and blend.
  3. Serve in a bowl and top with more cinnamon and coconut cream and enjoy!
  4. Serves 2!

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