Banana Chocolate Chip Pancakes

  • Author: Amber Romaniuk


  • ¾ cup Bob’s Red Mill GF Flour
  • 1 tsp coconut sugar
  • 1.5 tsp baking powder
  • Pinch of sea salt
  • 2 eggs
  • ½ cup almond milk
  • 2 tbsp olive oil
  • 2 mashed bananas
  • ½ cup dark chocolate chips
  • Extra banana for topping
  • Maple syrup for drizzling


  1. In a large bowl, combine flour, coconut sugar, baking powder, sea salt and mix well.
  2. Add eggs, almond milk, olive oil and mashed bananas and whisk well.
  3. Mix in chocolate chips.
  4. Heat a frying pan with coconut oil over medium heat.
  5. Pour batter into pan to make pancakes the size of your choosing. Flip when tops are bubbling and golden brown on the bottom.
  6. Serve with banana and maple syrup.
  7. Enjoy!
  8. Serves about 10-12 small pancakes.


Special Thanks To:

Photos by Lisa San Filippo

Moments Marketing provides photography for social media, websites and corporate events as well as offers marketing consulting services. It’s also a sister company to Moments Photography, a portrait photography company. Lisa is the owner, creative visionary and chief photographer of Moments Marketing and owner and photographer of Moments Photography.

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Pin It on Pinterest

Share This