Banana Layer Cake with Screamin Brothers Raspberry Frozen Treat

  • Author: Amber Romaniuk
  • Yield: 5 1x


  • 4 large very ripe bananas
  • 1/2 cup coconut sugar
  • 2 cups Bob red mills gluten-free one to one flour
  • 1 tsp aluminum free baking soda
  • 1 tsp aluminum free baking powder
  • 1/2 cup Olive oil
  • 2 tsp Coconut Milk
  • Pinch sea salt
  • 1 tsp organic vanilla extract
  • 1 tsp cinnamon
  • 1 tsp arrowroot powder
  • Screamin Brothers Raspberry Frozen Treat


  1. Preheat oven to 350 degrees F
  2. Grease a 9×5 loaf pan with coconut oil
  3. In one bowl combine flour, sugar, baking powder, arrowroot powder, baking soda, sea salt, cinnamon
  4. In a second bowl mash bananas and add coconut milk, olive oil
  5. Mix the banana mixture with the dry and pour into pan
  6. Bake for 50-55 minutes or until it comes out clean with a knife
  7. Let cool on rack until banana cake is room temp.
  8. Slice cake width-wise into 3 pieces
  9. Add 2 layers of Screamin Brothers Raspberry Treat between the Banana cake and serve. Put leftovers in the freezer

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