Banana Layer Cake with Screamin Brothers Raspberry Frozen Treat
- Yield: 5 1x
Ingredients
Scale
- 4 large very ripe bananas
- 1/2 cup coconut sugar
- 2 cups Bob red mills gluten-free one to one flour
- 1 tsp aluminum free baking soda
- 1 tsp aluminum free baking powder
- 1/2 cup Olive oil
- 2 tsp Coconut Milk
- Pinch sea salt
- 1 tsp organic vanilla extract
- 1 tsp cinnamon
- 1 tsp arrowroot powder
- Screamin Brothers Raspberry Frozen Treat
Instructions
- Preheat oven to 350 degrees F
- Grease a 9×5 loaf pan with coconut oil
- In one bowl combine flour, sugar, baking powder, arrowroot powder, baking soda, sea salt, cinnamon
- In a second bowl mash bananas and add coconut milk, olive oil
- Mix the banana mixture with the dry and pour into pan
- Bake for 50-55 minutes or until it comes out clean with a knife
- Let cool on rack until banana cake is room temp.
- Slice cake width-wise into 3 pieces
- Add 2 layers of Screamin Brothers Raspberry Treat between the Banana cake and serve. Put leftovers in the freezer