Blackberry Blueberry Cherry Smoothie with Coconut Pitaya Chia Bottom

  • Author: Amber Romaniuk



For the Pudding Bottom:

4 tbsp chia
¼ cup unsweetened coconut yogurt
½ tsp pitaya powder
1 tsp unsweetened shredded coconut

For the Smoothie:

1 frozen banana
¼ cup frozen blackberries
¼ cup frozen cherries
¼ cup frozen blueberries
3 tbsp coconut yogurt
3 tbsp coconut cream
1 scoop collagen or protein powder
½ avocado
1 stemless wine glass


  1. Mix pitaya, shredded coconut and yogurt with chia add to the bottom of the wine glass
  2. Blend all smoothie ingredients and add smoothie to chia bottom
  3. Serve and enjoy


Special Thanks To:

Photos by Lisa San Filippo
Moments Marketing provides photography for social media, websites and corporate events as well as offers marketing consulting services. It’s also a sister company to Moments Photography, a portrait photography company. Lisa is the owner, creative visionary and chief photographer of Moments Marketing and owner and photographer of Moments Photography.

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