Print

Blue Strawberry Pitaya Popsicle

Blue Strawberry Pitaya Popsicle Recipe
  • Facebook
  • Twitter
  • Pinterest
  • LinkedIn
  • Tumblr
  • Author: Amber Romaniuk
  • Yield: 4 1x
Scale

Ingredients

For the Pink Stripe:

2 tbsp Coconut Cream
1 cup unsweetened coconut milk
2 tbsp Yoso coconut yogurt
5 frozen strawberries
½ cup frozen raspberries
12 fresh or frozen raspberries for the popsicle tray
1 tbsp pitaya powder
1 popsicle tray with 4 popsicle holders

For the Blue Stripe:

2 tbsp Coconut Cream
1 cup unsweetened coconut milk
2 tbsp Yoso coconut yogurt
1 scoop Blue Majik Powder
1 tsp organic lemon extract or fresh lemon squeezed
2 whole circle slices of a mini watermelon
mini star or heart shaped cookie cutter
1 Popsicle tray with 4 popsicle holders

Instructions

  1. In a blender add coconut cream, coconut milk, yogurt, lemon, blue majik powder and blend well.
  2. Add to popsicle tray and freeze. In the meantime, blend all the pink berry ingredients.
  3. After about 3 hours fill the popsicle tray with the pink mixture and freeze for another 3 hours.
  4. Run tray under warm water for about 30 seconds to get popsicle out easily and enjoy!
  5. Makes 4 popsicles.

Notes

Special Thanks To:

Photos by Lisa San Filippo
Moments Marketing provides photography for social media, websites and corporate events as well as offers marketing consulting services. It’s also a sister company to Moments Photography, a portrait photography company. Lisa is the owner, creative visionary and chief photographer of Moments Marketing and owner and photographer of Moments Photography. www.momentscalgary.com

Pin It on Pinterest

Share This