Blueberry Pitaya Parfait

  • Author: Amber Romaniuk
  • Yield: 2 1x



For Toppings:

  • A handful of blueberries
  • 2 tsp unsweetened shredded coconut

For the Blue Layer:

  • A handful of blueberries
  • ¼ tsp blue majik
  • ¼ Yoso Coconut Yogurt

For the Pink Layer:

  • ¼ cup Yoso Vanilla Coconut Yogurt
  • ½ tsp pink pitaya powder
  • 4 fresh strawberries

For the White Layer:

  • ¼ cup Yoso Vanilla Coconut Yogurt

Suggested Servingware:

  • Stemless wine glass or mason jar


  1. Blend blueberries, Yoso yogurt and the blue majik in a blender until smooth.
  2. In a wine glass add half of a handful of blueberries to the bottom of it.
  3. Blend the pink layer ingredients in a blender until smooth and add half of the mix on top of the blueberries.
  4. Add a layer of coconut then the blueberry layer and on top the white layer and repeat until the glass is full. Top it all off with blueberries and shredded coconut. Enjoy!


Special Thanks To:

Yoso ( for their amazing unsweetened coconut yogurt.

E3live Canada for the amazing Blue Majik Spirulina which is a stunning blue pigment. This is a certified organic proprietary extract of Arthrospira platensis, a Nutrient Dense Aqua Botanical. It is made up primarily of Phycocyanin, a powerful antioxidant which can quench free radicals, boost mood and more. Be sure to check out for more information and more products.

Photos by Lisa San Filippo

Moments Marketing provides photography for social media, websites and corporate events as well as offers marketing consulting services. It’s also a sister company to Moments Photography, a portrait photography company. Lisa is the owner, creative visionary and chief photographer of Moments Marketing and owner and photographer of Moments Photography.

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Pin It on Pinterest

Share This