Carrot Cake Granola Bars

  • Author: Amber Romaniuk
  • Yield: 10 1x


  • 2 cups coconut oil
  • 1 cup raw honey
  • 4 cups only oats
  • 1 cup crushed pecans
  • 1 cup shredded unsweetened coconut
  • 1 Tbsp organic Vanilla extract
  • 1 cup raisins
  • 1 cup shredded carrot
  • 3 tbsp cinnamon


  1. Heat honey and coconut oil over medium heat in a pot, once brought to a boil turn off heat and whisk
  2. Add the rest of the ingredients and mix well
  3. Line a cookie sheet with parchment and spread mixture over the pan into a large rectangle
  4. Set in the fridge for 5-8 hours


Photo Credit: Jennifer Brazil

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