Creamy Blueberry Coconut Popsicles

  • Author: Amber Romaniuk
  • Yield: 6 1x



½ cup frozen blueberries
½ unsweetened coconut cream
1 cup Yoso unsweetened coconut yogurt
1 scoop protein powder
1 tsp white vanilla powder
1 tsp Maca


  1. Add all ingredients into blender and blend until thick and smooth.
  2. Add to popsicle trays and freeze for at least 4 hours.
    (makes about 6 popsicles)


Special Thanks To:

Yoso ( for their amazing unsweetened coconut yogurt.
Amaranth Whole Foods in Calgary for supplying the beautiful ingredients to create these recipes. Be sure to visit one of their locations and check out their website at
Photos by Lisa San Filippo
Moments Marketing provides photography for social media, websites and corporate events as well as offers marketing consulting services. It’s also a sister company to Moments Photography, a portrait photography company. Lisa is the owner, creative visionary and chief photographer of Moments Marketing and owner and photographer of Moments Photography.

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