Dan Chen Inspired Chocolate Chip Muffin

  • Author: Amber Romaniuk


  • 2 cups Almond flour
  • 2 tsp Aluminum-free baking powder
  • Pinch Sea salt
  • 3 Organic eggs
  • 1 tsp Xanthan gum
  • 1/2 cup Maple syrup
  • 1/2 cup Olive oil
  • 1 tsp Organic vanilla extract
  • 1 cup Dark chocolate chips


  1. Combine all dry ingredients into a mixing bowl
  2. Add in maple syrup, olive oil and organic vanilla extract and mix well
  3. Fold in chocolate chips
  4. Add coconut oil to a piece of parchment and grease the muffin tins
  5. Bake muffins at 375 degrees Fahrenheit
  6. For mini muffins bake for 16-17 minutes
  7. For regular muffins bake for 17-19 minutes

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