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Dark Chocolate Chip Banana Strawberry Loaf

Dark Chocolate Chip Banana Strawberry Loaf
  • Author: Amber Romaniuk
  • Yield: 1 1x
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Ingredients

2 cups gluten-free flour (Bobs 1-21 Flour)
1 tsp baking powder
½ tsp baking soda
1 tsp cinnamon
4 free range eggs
1 cup fresh strawberries sliced
1/2 cup dark chocolate chips
1/2 cup coconut sugar
4 medium ripe bananas
1 cup of olive oil
1 tsp vanilla powder
Pinch of sea salt

Instructions

  1. Preheat oven to 350 degrees Fahrenheit
  2. Grease a baking pan with coconut oil.
  3. In a large bowl, combine flour, baking powder, baking soda, cinnamon, salt, vanilla powder, coconut sugar and mix well.
  4. Add eggs, olive oil and and whisk well.
  5. Mash in bananas, strawberries and chocolate chips to the mixture.
  6. Add mixture to loaf pan and top with additional strawberry banana and chocolate chips.
  7. Bake for 55 minutes and let cool, slice and serve.
  8. Enjoy!

Notes

Special Thanks To:

Photos by Lisa San Filippo
Moments Marketing provides photography for social media, websites and corporate events as well as offers marketing consulting services. It’s also a sister company to Moments Photography, a portrait photography company. Lisa is the owner, creative visionary and chief photographer of Moments Marketing and owner and photographer of Moments Photography. www.momentscalgary.com

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