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Gingerbread Egg Nog Parfait

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  • Author: Amber Romaniuk
  • Yield: 2 1x
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Ingredients

For the Gingerbread Layer:

  • ½ cup Yoso unsweetened coconut yogurt
  • 2 tbsp molasses
  • 2 tbsp maple syrup
  • ½ tsp cinnamon
  • ¼ tsp allspice
  • ¼ tsp cloves
  • 1 tsp ginger powder

For the Egg Nog Layer:

  • ½ cup unsweetened Yoso coconut yogurt
  • 1 tsp cinnamon
  • 1 tsp nutmeg
  • 2 tbsp maple syrup
  • Dash of So Delicious Egg Nog drink
  • ½ cup plain Yoso unsweetened yogurt for layering

Other Ingredients:

  • 1 stemless wine glass or mason jar

Instructions

  1. In a medium size bowl add the unsweetened yogurt, molasses, maple syrup and spices for the gingerbread layer and mix well.
  2. In a second bowl add all the ingredients for the egg nog layer and mix well.
  3. In your stemless wine glass or mason jar add a layer of egg nog, then a layer of gingerbread, then a plain layer and repeat the process until your jar or glass is full.

Notes

Special Thanks To:

Amaranth Whole Foods in Calgary for supplying the beautiful ingredients to create these recipes. Be sure to visit one of their locations and check out their website at www.amaranthfoods.ca

Yoso (www.yoso.ca) for their amazing unsweetened coconut yogurt.

Photo by Jennifer Brazil

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