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Lemon Coconut Overnight Oats

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  • Author: Amber Romaniuk
  • Yield: 2 1x
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Ingredients

White Layer

  • ¼ Yoso Vanilla Coconut Yogurt

Lemon Layer

  • ½ cup Coconut Cream
  • ½ tsp organic lemon extract
  • ¼ Dunaliella Salina Powder

Other ingredients

  • ¼ unsweetened shredded coconut
  • 1 fresh lemon slice
  • ½ cup gluten-free oats

Instructions

  1. Mix all lemon layer ingredients in a bowl.
  2. In a mason jar start with a layer of oats, lemon, coconut & Yoso vanilla coconut yogurt, Yoso coconut yogurt and repeat until the jar is full. Top it all with a lemon slice.

Notes

Special Thanks to

Yoso (www.yoso.ca) for their amazing unsweetened coconut yogurt.

Photos by Lisa San Filippo

Moments Marketing provides photography for social media, websites and corporate events as well as offers marketing consulting services. It’s also a sister company to Moments Photography, a portrait photography company. Lisa is the owner, creative visionary and chief photographer of Moments Marketing and owner and photographer of Moments Photography. www.momentscalgary.com

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