Mango Turmeric Pineapple Popsicles

  • Author: Amber Romaniuk
  • Yield: 12 1x



½ cup frozen mango
½ cup frozen pineapple
1 Tsp white vanilla powder
½ cup Oat Milk
¼ cup coconut cream
½ cup Yoso unsweetened coconut yogurt
¼ cup unsweetened coconut milk
1 tsp turmeric powder


  1. In a blender add all ingredients and blend until smooth.
  2. To make thicker add more coconut cream or yogurt.
  3. Add into popsicle trays and fill and add popsicle sticks.
  4. Freeze for 2-3 hours and enjoy.


Special Thanks To:

Photos by Lisa San Filippo
Moments Marketing provides photography for social media, websites and corporate events as well as offers marketing consulting services. It’s also a sister company to Moments Photography, a portrait photography company. Lisa is the owner, creative visionary and chief photographer of Moments Marketing and owner and photographer of Moments

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