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Mini Carrot Muffins

Mini Carrot Muffin Recipe
  • Author: Amber Romaniuk
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Ingredients

2 cups almond flour
2 tsp aluminum free baking powder
pinch of pink Himalayan sea salt

2 tsp organic vanilla extract
3 organic eggs
1 cup shredded carrot
1 tsp xanthan gum
3 tbsp cinnamon
½ cup dark grade maple syrup
½ cup shredded unsweetened coconut
½ cup raisins
½ cup olive oil

Instructions

Pre-heat oven to 375 degrees Fahrenheit
Combine all ingredients and mix well
Grease mini muffin tin with coconut oil
Fill muffin tins level with batter
Bake for 17-18 minutes or until toothpick comes out clean from the muffins.

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