Orange Mango Peach Parfait
- Yield: 2 1x
Ingredients
Scale
- 5–6 fresh peach slices
- Orange layer
- ½ tsp Dunaliella Salina Powder
- ¼ cup Yoso Vanilla Coconut Yogurt
- 4 fresh orange slices
- A handful of fresh mango
- White layer
- Vanilla Yoso Coconut Yogurt
- Chia Layer
- 3 tbsp chia seeds
- ½ tsp Dunaliella Salina Powder
- ½ cup unsweetened almond milk
- 1 tsp maple syrup
Instructions
- Blend all the ingredients for the orange layer in a blender until smooth.
- In a bowl mix the chia seeds, almond milk, maple syrup and Dunaliella Salina powder and let it set until thick.
- In a stemless wine glass layer the chia mixture, orange and white layers until the glass is full and top it all off with fresh peach slices. Enjoy!
Notes
- Special Thanks to
- Yoso (www.yoso.ca) for their amazing unsweetened coconut yogurt.
- Photos by Lisa San Filippo
- Moments Marketing provides photography for social media, websites and corporate events as well as offers marketing consulting services. It’s also a sister company to Moments Photography, a portrait photography company. Lisa is the owner, creative visionary and chief photographer of Moments Marketing and owner and photographer of Moments Photography. www.momentscalgary.com