Print

Orange Mango Peach Parfait

orange mango peach parfait
  • Facebook
  • Twitter
  • Pinterest
  • LinkedIn
  • Tumblr
  • Author: Amber Romaniuk
  • Yield: 2 1x
Scale

Ingredients

  1. 56 fresh peach slices
  2. Orange layer
  3. ½ tsp Dunaliella Salina Powder
  4. ¼ cup Yoso Vanilla Coconut Yogurt
  5. 4 fresh orange slices
  6. A handful of fresh mango
  7. White layer
  8. Vanilla Yoso Coconut Yogurt
  9. Chia Layer
  10. 3 tbsp chia seeds
  11. ½ tsp Dunaliella Salina Powder
  12. ½ cup unsweetened almond milk
  13. 1 tsp maple syrup

Instructions

  1. Blend all the ingredients for the orange layer in a blender until smooth.
  2. In a bowl mix the chia seeds, almond milk, maple syrup and Dunaliella Salina powder and let it set until thick.
  3. In a stemless wine glass layer the chia mixture, orange and white layers until the glass is full and top it all off with fresh peach slices. Enjoy!

Notes

  1. Special Thanks to
  2. Yoso (www.yoso.ca) for their amazing unsweetened coconut yogurt.
  3. Photos by Lisa San Filippo
  4. Moments Marketing provides photography for social media, websites and corporate events as well as offers marketing consulting services. It’s also a sister company to Moments Photography, a portrait photography company. Lisa is the owner, creative visionary and chief photographer of Moments Marketing and owner and photographer of Moments Photography. www.momentscalgary.com

Pin It on Pinterest

Share This