Peach Cinnamon Plum Oat Parfait

  • Author: Amber Romaniuk



For the White Layer:

¼ Yoso Vanilla Coconut Yogurt

For the Peach Layer:

½ cup Coconut Cream
¼ cup peaches (blended into the mixture)
¼ Dunaliella Salina Powder

For the Plum Layer:

½ cup Coconut Cream
¼ cup plums (blended into mixture)
½ tsp blue majik

Other Ingredients:

¼ unsweetened shredded coconut
1 tsp cinnamon
4 plum slices
4 peach slices
½ cup gluten-free oats


  1. Mix all peach layer ingredients in a bowl.
  2. Mix all plum layer ingredients into a bowl
  3. In a mason jar start with a layer of oats, cinnamon, peach, plum, coconut & Yoso vanilla coconut yogurt,
  4. Yoso coconut yogurt and repeat until the jar is full. Top it all with a peach and plum slice.


Special Thanks To:

Photos by Lisa San Filippo
Moments Marketing provides photography for social media, websites and corporate events as well as offers marketing consulting services. It’s also a sister company to Moments Photography, a portrait photography company. Lisa is the owner, creative visionary and chief photographer of Moments Marketing and owner and photographer of Moments Photography.

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