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Peanut Butter & Jam Smoothie

Peanut-Butter-and-Jam-Smoothie
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  • Author: Amber Romaniuk
  • Yield: 1 1x
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Ingredients

  • 1 frozen banana
  • ½ cup frozen raspberries
  • ½ cup frozen blueberry/blackberry mix
  • 1 tbsp white maca powder
  • 1 tbsp smooth peanut butter
  • 2 tbsp coconut cream
  • 2 tbsp Yoso unsweetened coconut yogurt
  • 1 tsp white vanilla powder
  • 1 Scoop vanilla protein powder of choice
  • Bonus (add a green if you like, spinach is always a good choice.)

Instructions

  1. Add all ingredients into a blender and blend until smooth
  2. Add extra coconut cream or yogurt to make thicker
  3. Makes about a cup! Enjoy!

Notes

Special Thanks To:

Yoso (www.yoso.ca) for their amazing unsweetened coconut yogurt.
Amaranth Whole Foods in Calgary for supplying the beautiful ingredients to create these recipes. Be sure to visit one of their locations and check out their website at www.amaranthfoods.ca
Photos by Lisa San Filippo
Moments Marketing provides photography for social media, websites and corporate events as well as offers marketing consulting services. It’s also a sister company to Moments Photography, a portrait photography company. Lisa is the owner, creative visionary and chief photographer of Moments Marketing and owner and photographer of Moments Photography. www.momentscalgary.com

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