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Pina Colada Berry Popsicle

Pina Colada Berry Popsicles
  • Author: Amber Romaniuk
  • Yield: 6 1x
Scale

Ingredients

For the Pina Colada:

½ cup Yoso unsweetened coconut yogurt
½ cup unsweetened coconut cream
1 frozen banana
1 cup frozen pineapple
½ ripe avocado
1 scoop e3Live Blue Majik
1 scoop protein powder of choice

For the Berry Smoothie:

8 medium frozen strawberries
½ Cup coconut cream
2 Tbsp Yoso Unsweetenend Coconut Yogurt
¼ Cup Unsweetened Coconut Milk
1 Tsp White Vanilla Powder
1 Tsp White Maca Powder
½ Frozen Banana
1 Scoop Protein Powder of Choice

Instructions

For the Pina Colada:

  1. Add all ingredients into blender and blend until thick and smooth.
  2. Add to your popsicle trays leaving half empty for the berry.

For the Berry Smoothie:

  1. In a blender add all ingredients and blend until smooth.
  2. Add to fill the other half of the popsicle to make your Pina colada berry popsicles!
  3. Freeze for at least 4 hours. (Makes 6 popsicles.)

Notes

Special Thanks To:

Yoso (www.yoso.ca) for their amazing unsweetened coconut yogurt.
Amaranth Whole Foods in Calgary for supplying the beautiful ingredients to create these recipes. Be sure to visit one of their locations and check out their website at www.amaranthfoods.ca
E3live Canada for the amazing Blue Majik Spirulina which is a stunning blue pigment. This is a certified organic proprietary extract of Arthrospira platensis, aNutrient Dense Aqua Botanical. It is made up primarily of Phycocyanin, a powerful antioxidant which can quench free radicals, boost mood and more. Be sure to check out www.e3livecanada.ca for more information and more products.
Photos by Lisa San Filippo
Moments Marketing provides photography for social media, websites and corporate events as well as offers marketing consulting services. It’s also a sister company to Moments Photography, a portrait photography company. Lisa is the owner, creative visionary and chief photographer of Moments Marketing and owner and photographer of Moments Photography. www.momentscalgary.com

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