Pumpkin Spice Granola Bars
- Yield: 24 1x
Ingredients
Scale
- 2 cups Gluten-free oats (Only Oats
- ½ cup canned unsweetened pumpkin
- ½ cup unsweetened shredded coconut
- ½ cup pecan pieces
- 1.5 tbsp cinnamon
- 1 tsp nutmeg
- 1 tsp pumpkin spice
- 2/3 cup pure maple syrup
- ¼ cup coconut sugar
- ¼ tsp baking soda
Instructions
- Pre-heat oven to 350 degrees Fahrenheit
- Line a cookie sheet with parchment paper
- Add oats, coconut, pecans, cinnamon, nutmeg, pumpkin spice, coconut sugar and baking soda to a bowl and mix well.
- In a separate bowl mix maple syrup and pumpkin together well.
- Add pumpkin mixture to dry ingredients and mix well so the oat mixture is coating fully.
- Pour and spread out evenly onto parchment paper.
- Bake for 22-25 minutes
- Let cool before slicing with a sharp knife or pizza cutter.
- Store in ziplock or air tight containers.
- Makes about 24 bars.
Notes
Special Thanks To:
Amaranth Whole Foods in Calgary for supplying the beautiful ingredients to create these recipes. Be sure to visit one of their locations and check out their website at www.amaranthfoods.ca