Simple Apple Crisp

  • Author: Amber Romaniuk
  • Yield: 6 1x



For the Apple Filling:

4 Large Gala Apples
1/2 Lemon
1/4 Cup Coconut Sugar
2 Tbsp Cinnamon

For the Topping:

2 Cups Gluten-free Oats
1/3 Cup Coconut Oil
1/2 Cup Coconut Sugar
1 Tsp Vanilla
1 Tbsp Cinnamon
Pinch of Sea Salt


  1. Pre-heat oven to 350 degrees Fahrenheit
  2. Combine chopped apples, fresh squeezed lemon, 2 tbsp. cinnamon, 1/4 cup coconut sugar and pinch of sea salt in a bowl and mix well.
  3. Grease a 3×9 inch pan with coconut oil and add apple mixture evenly.
  4. In a second bowl combine oats, coconut sugar, coconut oil, remaining cinnamon and vanilla in a bowl and mix well until all ingredients combined.
  5. Top apples with the mixture evenly and bake in the oven for 25-30 minutes.
  6. Serve with Screamin’ Brothers Dairy-free Vanilla Ice Cream or on its own.


Photo Credit: Jennifer Brazil

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