Warm Lavender Lemon Drink

  • Author: Amber Romaniuk


  • ⅛ tsp Pitaya powder
  • ⅛ tsp Blue Majik
  • ½ tsp Organic lemon extract.
  • 1 cup unsweetened coconut milk
  • 1 tbsp maple syrup
  • 1 lavender tea bag


  1. Steep lavender tea bag in coconut milk for 2-3 minutes.
  2. Blend all ingredients in a blender.
  3. Heat in a medium pot.
  4. Top with rose petals and enjoy!


Special Thanks To:

E3live Canada for the amazing Blue Majik Spirulina which is a stunning blue pigment. This is a certified organic proprietary extract of Arthrospira platensis, a Nutrient Dense Aqua Botanical. It is made up primarily of Phycocyanin, a powerful antioxidant which can quench free radicals, boost mood and more. Be sure to check out for more information and more products.

Photos by Lisa San Filippo

Moments Marketing provides photography for social media, websites and corporate events as well as offers marketing consulting services. It’s also a sister company to Moments Photography, a portrait photography company. Lisa is the owner, creative visionary and chief photographer of Moments Marketing and owner and photographer of Moments Photography.

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