Warm Mulled Chai Turmeric Drink

  • Author: Amber Romaniuk


  • 1 cup unsweetened almond milk
  • 1 tsp mulling spices (steeped in almond milk for 5 minutes)
  • 1 tbsp maple syrup
  • 1 tsp chai turmeric blend from Botanica.
  • Pinch of cinnamon (to sprinkle on top)


  1. Steep mulling spices in almond milk.
  2. Blend mulled almond milk with the other ingredients in a blender.
  3. Heat over the stove in a pot.
  4. Add cinnamon on top and enjoy!


Special Thanks To:

Photos by Lisa San Filippo

Moments Marketing provides photography for social media, websites and corporate events as well as offers marketing consulting services. It’s also a sister company to Moments Photography, a portrait photography company. Lisa is the owner, creative visionary and chief photographer of Moments Marketing and owner and photographer of Moments Photography.

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